Published in Medical Construction and Design Magazine: “Serving Good Design”
July 28, 2018
Rebecca Weidler discusses how healthy living and design trends are shaping the future of dining in healthcare environments. "Until recently, hospital food may have prompted memories of undesirable, flavorless meals. Luckily these unpalatable postprandial visions are - or are about to be - a thing of the past. Health systems around...
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